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To submit a birthday greeting (non-artwork and non-recipe) for Annabeth:
1) Fill out the Greetings Form
(*NOTE: This form will open in a new window. If you have
any sort of Pop-Up Blocker installed, you will not see the new window.
Some of you may be able to hold down the "Ctrl" key on your keyboard BEFORE clicking the link
in order to momentarily disable your Pop-Up blocker and view the form. This may or may not work for everyone. Consult your
system administrator for additional information.)
2) Deadline for Submissions: March 6, 2005
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To submit a piece of artwork, please keep in mind the following:
1) The artwork will need to be printed out out here on my end, so please try
to keep the colors a bit classic/simple so it will print out well on paper (as opposed to
only being viewed in an electronic form).
2) Also, if you do artwork, make sure it is sized large enough to be printed out, but not too large
(i.e., keep the file under 1 MB in size). Somewhere in the 400 x 500 pixel range (roughly 5 x 7 inches) is a
good size. Artwork file formats need to be:
IBM/PC/RGB Color Format
(No Macintosh/CMYK)
.jpg (.jpeg), or
.tif (.tiff), or
.pdf (PDF/Adobe Acrobat)
.doc (Microsoft Word)
Artwork ONLY is to be forwarded (with the subject line of
the e-mail as "Birthday Artwork for Annabeth") to:
allthingsannabeth@yahoo.com
If you have a Web site, and would prefer to upload your artwork to your site for
download, please send the
link to your artwork (also with the subject line of the e-mail as
"Birthday Artwork for Annabeth) to: allthingsannabeth@yahoo.com
Written greetings sent to this e-mail address will be deleted (unless
it is part of/incorporated into the artwork). You must complete the
Greetings Form
if you wish to only send a written greeting with no artwork.
3) Deadline for Art Submissions: March 6, 2005
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To submit a favorite recipe, please keep in mind the following:
1) The recipe submission MUST include the following: the name of recipe; all of the ingredients necessary to cook/prepare the item;
the appropriate measurement(s) of the ingredient(s) to cook/prepare the item; and,
a description/set of instructions on how to
cook/prepare the item, as well as how to serve the item.
2) Optional is to include your name and/or state/country from where the recipe originates.
3) IMPORTANT NOTE: Please keep in mind Annabeth is going to be familiar with and/or
use to
using U.S. measuring units with respect to cooking recipes (e.g., 1 cup, 2 teaspoons, bake at 350
degrees Fahrenheit, etc.).
So, for all of the International/overseas submissions, please be sure to be very clear in your
ingredient list, measurements and instructions for cooking / preparing
/ serving the
item as Annabeth may have to convert your
ingredients, measurements and baking instructions to the U.S. equivalent.
4) Example of a Recipe Submission:
Name: Katrina's Chili Dip
Origin: United States/Southern California
Ingredients:
1 large carton/tub/package of cream cheese
2 cans of Stagg Chili Classic (no beans)
1 bag of shredded cheese (or, you can buy a block of cheese and shred
it on a cheese shredder)
1 bag of Frito Lays chips or Tortilla chips
Preparation/Baking/Serving Instructions:
1) In a rectangular or square baking glass dish, spread a layer of cream cheese on the
bottom. Use all of the cream cheese.
2) Spread both cans of chili over the cream cheese.
3) Spread a layer of shredded cheese over the chili.
4) Cover the dish with
plastic wrap, or a paper towel. Microwave on the "high"
setting for approximately five minutes, or bake in the oven
for 30 minutes at 350 degrees Fahrenheit.
5) Serve hot with Frito Lays chips or Tortilla chips.
Submit your recipe ONLY (with the subject line of the e-mail
as "Recipe for Annabeth") to:
allthingsannabeth@hotmail.com
Again, written birthday greetings sent to this e-mail address will be deleted.
Only artwork submissions and recipe submissions will be received at
this e-mail address. You must complete the
Greetings Form
if you wish to only send a written greeting with no artwork and/or no
recipe.
6) Deadline for Recipe Submissions: March 6, 2005
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Have a great day! :)
